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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Make the best Gluten-Free Cheesy Chicken Enchiladas!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 serving

Calories: 240 kcal per serving

Ingredients

  • 2 - Boneless
  • 1 Package - Taco Seasoning or Gluten Free Taco Seasoning
  • 1 Cup - Black Beans
  • 1 Can - Diced Tomatoes with Green Chilies
  • 10 oz Cans - Green Enchilada Sauce or Gluten Free Green Taco Sauce
  • 2 Cups - Cheddar Cheese or Monterey Jack Cheese
  • 8 - Burrito Size Flour Tortillas

Instructions

  1. Note: If you use corn tortillas, you will want to heat them for one minute on each side in a greased and warm skillet before filling them.
  2. Preheat oven to 375°F.
  3. Once the chicken is cooked, I put this into a food processor and pulse it until it's nice and shredded. Then, return to small skillet and add the taco seasoning with 1/4 cup water and let it simmer for 10 minutes on medium heat.
  4. Spray a 9x13 baking dish with non stick spray. Then, fill the tortillas again be sure to warm the corn tortillas first if you are using corn to avoid tearing. Fill the tortillas with chicken, beans, and tomatoes. Then, place seam side down in the baking dish.
  5. Continue until the dish is full.
  6. Next pour the enchilada sauce or taco sauce over all the tortillas and top with cheese.
  7. Bake for 20 minutes at 375°F or until cheese is nice and bubbly.

Nutrition

Energy: 240 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 39 mg | Total Carbs: 21 g | Fiber: 3 g | Sugars: 3 g | Proteins: 15 g | Sodium: 810 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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