Cheesy Garlic Stuffed Bread

Cheesy Garlic Stuffed Bread is the hit of any party. It is the stuff that dreams are made of. This forms the perfect side dish or appetizer to make any day the perfect day. This Cheesy Garlic Stuffed Bread makes every day a little better and dinner a wonderful meal. The bread is crispy, the cheese is gooey and the flavor is enticing.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 371 kcal per serving

Ingredients

½ cup - Butter
2 tablespoons - lemon juice
2 tablespoons - Dijon mustard
1 ½ teaspoons - Garlic powder
½ tsp - Onion powder
½ tsp - Celery salt
1 loaf - Sourdough bread
1 lb - Monterey Jack cheese

Instructions

Preheat the oven to 350℉.
In a small bowl, combine the first six ingredients; set aside.
Cut bread diagonally into 1-in. slices to within ½ in. of bottom of loaf. Repeat cuts in opposite direction.
Arrange cheese slices in cuts. Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet.
Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.

Nutrition