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Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole
Cheesy Ham and Potato Casserole cover
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Cheesy Ham and Potato Casserole

Ingredients

0 allergens identified

Cheesy Ham and Potato Casserole

Instructions

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Instructions

1
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Preheat the oven to 350℉ and lightly grease a one quart casserole dish.
2
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In a small sauce pan, melt butter and blend in flour. Allow to rest for one minute.
3
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Add in cold milk, stirring with a whisk.
4
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Season with a dash of cayenne and salt (to taste). Cook sauce on low, whisking occasionally until it reaches a boil and sauce is smooth. Reduce heat.
5
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Add cheese and continue to stir occasionally until cheese is completely melted.
6
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In the prepared casserole dish, place half of potatoes.
7
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Pour half of cheese sauce over potatoes in casserole dish, and add half of the ham.
8
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Repeat with second layer of potatoes, cheese sauce and ham.
9
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Sprinkle the remaining cheese on top.
10
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Bake uncovered for 50 minutes to 1 hour.

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Tips & Tricks (5)

  • Slice Potatoes Uniformly 🥔
    Use a mandoline or knife to slice potatoes to ¼-inch thickness for even cooking and creamy texture throughout the casserole.
  • Make a Proper Roux Base 🧈
    Cook butter and flour together for 1-2 minutes before adding milk to create a smooth, lump-free cheese sauce that clings beautifully to every ingredient.
  • Layer Ham Strategically 🍖
    Distribute diced ham evenly throughout layers rather than concentrating it on top to ensure every bite has balanced ham and cheese flavors.
  • Blend Cheeses for Depth 🧀
    Mix sharp cheddar with a milder cheese like gruyere or fontina to create complex flavor without overpowering spice notes from paprika and cayenne.
  • Cover Then Uncover for Perfect Texture ✨
    Bake covered for 75% of cooking time to keep potatoes tender, then uncover for the final 15 minutes to develop a golden, slightly crispy top.
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