Name: Cheesy Hasselback Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 russet potatoes; 1 tbsp olive oil; 3 tablespoons unsalted butter; 1 tsp fine sea salt; 0.5 tsp black pepper; 1 tsp garlic powder; 3 tablespoons Parmesan cheese; 4 ounces sharp cheddar; chives

From the Cook

1/5

Cheesy Hasselback Potatoes

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Cheesy Hasselback Potatoes

Instructions

This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Pre-heat the oven to 425 degrees F.

Slice the potatoes by placing them (one at a time) in between 2 wooden spoons of kitchen utensils (see video for reference). This will allow you to more accurately slice the potatoes without slicing too far down to the bottom. Make very thin slices into the potato going all the way across. You want the slices to be roughly 1/4 inch thick each. Having a very sharp knife will make this easier.

Place the potatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil and sprinkle with a little salt. Bake for 50 minutes.

Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, and garlic powder.

After 50 minutes, remove the potatoes from the oven and evenly distribute the slices of cheddar cheese into the cuts of the potatoes. I added a slice of cheese in roughly every 3rd-4th cut. Brush the tops of the potatoes with the butter mixture. Sprinkle with the parmesan cheese.

Bake for 15 more minutes. Top with chives and enjoy!

Notes

Storing. To store your leftover hasselback potatoes, place them in an airtight container in the fridge for up to 4 days.

Reheating. You can reheat these in a microwave-safe dish for 1-2 minutes until they are heated through, or warm in a preheated oven at 350ºF for 6-8 minutes.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Master the Hasselback Cut 🔪
Place wooden skewers or chopsticks on either side of the potato to prevent cutting all the way through—slice should stop about 3/4 of the way down for perfect accordion effect and structural integrity.
Pre-cook for Even Doneness ⏱️
Microwave whole potatoes for 5-7 minutes before slicing to jumpstart cooking from inside, ensuring the centers are tender while the exterior crisps up beautifully in the oven.
Butter and Oil Combination 🧈
Mix unsalted butter with olive oil in a 1:1 ratio for basting—the butter adds rich flavor while olive oil prevents burning at higher temperatures, creating superior browning and crispness.
Cheese Layering Strategy 🧀
Layer sharp cheddar between the slices and Parmesan on top—the cheddar melts into crevices during cooking while Parmesan creates a golden, crispy crust on the exterior.
Seasoning Distribution Hack 🧂
Mix garlic powder, sea salt, and black pepper with the melted butter before drizzling to ensure even seasoning penetrates every slice, rather than seasoning only the surface.