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Cheesy Loaded Waffle Fries with Bacon
Cheesy Loaded Waffle Fries with Bacon
Cheesy Loaded Waffle Fries with Bacon
Cheesy Loaded Waffle Fries with Bacon cover
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Cheesy Loaded Waffle Fries with Bacon

Ingredients

0 allergens identified

Instructions

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Bacon

1
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Preheat the oven to 425°F (218°C). Line a sheet pan with parchment paper.
2
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Then, line the bacon on the sheet pan side-by-side, leaving a bit of space between each slice of bacon. Bake the bacon for 10-18 minutes, until it's crisp and cooked through. The total cook time will depend on the thickness of the bacon.
3
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Once the bacon is cooked, transfer it to paper towels to soak up any extra grease. Let it cool for a few minutes. Then, finely chop the bacon. Set aside.

Fries

1
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Evenly spread the waffle fries on a sheet pan. Bake the fries until crispy, according to package directions.

Assemble

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Turn the broiler on HIGH. Transfer half of the fries to an oven-safe serving dish. Sprinkle the fries with half of the cheddar cheese, half of the jack cheese, and half of the bacon.
2
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Add another layer of waffle fries. Top the fries with the remaining cheese and bacon. Spread the sliced jalapeños and red chilis on top. Broil the loaded fries for 3-5 minutes until the cheese is melted and the peppers are lightly charred.
3
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Remove the loaded fries from the oven and immediately sprinkle them with fresh chives. Serve the fries with ranch dressing & enjoy!

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Tips & Tricks (5)

  • Crisp Your Bacon First 🥓
    Cook bacon until extra crispy in a separate skillet before crumbling, then drain on paper towels to remove excess grease that would make fries soggy.
  • Double-Cheese Layering Strategy 🧀
    Sprinkle sharp cheddar on the hot fries first (it melts faster), then add Monterey jack on top so it creates a creamy, cohesive cheese layer that binds everything together.
  • Char Your Peppers Lightly 🌶️
    Quickly toast the jalapeños and red chilis in a dry pan for 30 seconds before adding to release their essential oils and deepen their flavor without overpowering the dish.
  • Oven-Finish for Even Melting ♨️
    After assembling, place the loaded fries under a preheated broiler for 1-2 minutes to ensure the cheese melts evenly and the toppings warm through without the fries becoming dry.
  • Fresh Chives as Final Garnish 🌿
    Add chives only at the very end after plating to preserve their delicate onion flavor and vibrant color, which get lost if heated with the other ingredients.

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