Name: Cheesy Loaded Waffle Fries with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 lb thick-cut bacon; 20 ounces frozen seasoned waffle fries; 0.75 cup sharp cheddar cheese; 0.75 cup Monterey jack cheese; 1 jalapeño pepper; 1 red chili pepper; 2 tablespoons fresh chives; ranch dressing

Cheesy Loaded Waffle Fries with Bacon cover

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Cheesy Loaded Waffle Fries with Bacon

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Ingredients

Warning0 allergens identified

Cheesy Loaded Waffle Fries with Bacon

Instructions

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Bacon

Preheat the oven to 425°F (218°C). Line a sheet pan with parchment paper.

Then, line the bacon on the sheet pan side-by-side, leaving a bit of space between each slice of bacon. Bake the bacon for 10-18 minutes, until it's crisp and cooked through. The total cook time will depend on the thickness of the bacon.

Once the bacon is cooked, transfer it to paper towels to soak up any extra grease. Let it cool for a few minutes. Then, finely chop the bacon. Set aside.

Fries

Evenly spread the waffle fries on a sheet pan. Bake the fries until crispy, according to package directions.

Assemble

Turn the broiler on HIGH. Transfer half of the fries to an oven-safe serving dish. Sprinkle the fries with half of the cheddar cheese, half of the jack cheese, and half of the bacon.

Add another layer of waffle fries. Top the fries with the remaining cheese and bacon. Spread the sliced jalapeños and red chilis on top. Broil the loaded fries for 3-5 minutes until the cheese is melted and the peppers are lightly charred.

Remove the loaded fries from the oven and immediately sprinkle them with fresh chives. Serve the fries with ranch dressing & enjoy!

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Tips & Tricks (5)

Crisp Fries First 🍟
Bake frozen waffle fries at 425°F for the full recommended time before adding toppings to ensure maximum crispiness on the outside while keeping the inside fluffy.
Bacon Rendered Fat Magic 🥓
Reserve 2-3 tablespoons of bacon drippings and drizzle over the hot fries before adding cheese to infuse rich, savory flavor that enhances every bite.
Cheese Melting Strategy 🧀
Layer both Monterey Jack and sharp cheddar on the hot fries immediately after baking, then return to a 350°F oven for 2-3 minutes for perfectly melted, cohesive cheese without scorching.
Fresh Pepper Timing ⏲️
Add jalapeños and red chili peppers after cheese melts to maintain their fresh, crisp texture and vibrant color rather than wilting them in the oven.
Chive Garnish Technique 🌿
Slice fresh chives just before serving and sprinkle generously as a final garnish to preserve their delicate onion flavor and aromatic qualities that get lost with heat.