Cheesy Mashed Potatoes

Cheesy Mashed Potatoes are one of my favorite varieties of mashed potatoes. My version is rich, creamy, and indulgent. They are perfect for weeknight dinners, holiday spreads, or anytime you want something familiar with a little extra flavor.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 10 Servings

Calories: 431 kcal per serving

Ingredients

4 pounds - Yukon Gold potatoes
4 cloves - Garlic
1 ½ tablespoons - Salt
½ cup - Butter
½ cup - Sour cream
¼ cup - Half and half
2 teaspoons - All Purpose Seasoning
6 ounces - Cream cheese
8 ounces - White cheddar cheese
½ cup - Parmesan cheese
1 tbsp - Fresh chives

Instructions

Preheat oven to 350℉. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
Add potatoes and peeled garlic cloves to a large pot and cover with water. Add salt and bring to a boil. Cook for 15 minutes or until the potatoes are fork tender; Drain potatoes.
Mash the potatoes and garlic (I prefer to use a potato ricer) and add them back into the cooking pot.
Stir in the butter, sour cream half and half and All Purpose Seasoning; Stir until everything is incorporated.
In a bowl, use an electric mixer to combine the cream cheese, cheddar cheese (reserve ½ cup for the top) and parmesan cheese until fully combined.
Gently stir the cheese mixture into the potatoes.
Spread the potatoes into the prepared baking dish and top with the reserved cheddar cheese.
Bake for 25-30 minutes. Top with minced chives.

Nutrition