Ingredients
Instructions
- Step 1
In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.
- Step 2
In a medium sized skillet, cook and brown the ground turkey, then drain well.
- Step 3
Return to the skillet and add in the sauce. Let this warm for about 5 minutes.
- Step 4
Set the oven to broil on low.
- Step 5
Spray a cast iron skillet if needed with an olive oil spray. Place the spaghetti squash evenly in the skillet.
- Step 6
Pour the meat mixture evenly on top.
- Step 7
In a food processor, blend the cottage cheese until it's a very smooth consistency.
- Step 8
Evenly spread the cheese on top of the meat mixture.
- Step 9
Broil for 5 minutes or until cheese is nicely browned, the time may vary, watch it closely.
- Step 10
Add parsley to garnish and serve.
Tips & Tricks
Per serving
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