



From the Cook
From the Cook
From the Cook
1/4
Cheesy Pizza Hot Dogs
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Instructions
1
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Preheat the oven to 450F
2
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Divide the dough into 6 equal sized pieces.
3
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Roll each piece of dough into a long, thin rope about 4 times the length of the hot dog.
4
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Slice each piece of string cheese in half lengthwise. Slice each hot dog in half lengthwise, but make sure to not cut all the way through. Place 1 piece of cheese in between each sliced hot dog.
5
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Starting at one end of the hot dog, wind the pizza dough around the hot dog from one end to the other.
6
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Place the wrapped hot dogs on a greased baking sheet and bake for 15-18 minutes, until the dough is golden brown.
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Tips & Tricks (5)
- Pre-warm Your Hot Dogs 🌭Lightly pan-sear or microwave your hot dogs for 1-2 minutes before wrapping in dough to ensure they're heated through and the cheese melts evenly during baking.
- Strategic Cheese Placement 🧀Cut a slit lengthwise in your hot dog and insert string cheese inside before wrapping with dough; this prevents cheese from leaking out and ensures creamy pockets in every bite.
- Seal Seams Properly 🔐Wet your fingertip with water and pinch the pizza dough seams closed, then flip seam-side down on the baking sheet to prevent the dough from opening and exposing the filling.
- Dual Sauce Application 🍅Brush marinara on the hot dog before wrapping and reserve ketchup/mustard for dipping after baking to maximize flavor complexity without overwhelming the palate.
- Golden Crust Finish ✨Brush the wrapped dough with a light egg wash or olive oil 2 minutes before the baking time ends, then bake at 400°F for a consistently golden, crispy exterior.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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