



From the Cook
From the Cook
From the Cook
1/4
Cheesy Pizza Hot Dogs
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Instructions
1
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Preheat the oven to 450F
2
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Divide the dough into 6 equal sized pieces.
3
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Roll each piece of dough into a long, thin rope about 4 times the length of the hot dog.
4
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Slice each piece of string cheese in half lengthwise. Slice each hot dog in half lengthwise, but make sure to not cut all the way through. Place 1 piece of cheese in between each sliced hot dog.
5
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Starting at one end of the hot dog, wind the pizza dough around the hot dog from one end to the other.
6
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Place the wrapped hot dogs on a greased baking sheet and bake for 15-18 minutes, until the dough is golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Pre-slit Your Hot Dogs 🌭Cut a shallow lengthwise slit into each hot dog and insert a strip of string cheese before wrapping in dough to ensure the cheese stays centered and melts evenly with every bite.
- Room Temperature Dough Wrapping 🌡️Let your pizza dough sit at room temperature for 10 minutes before wrapping to make it more pliable and easier to stretch without tearing around the hot dog.
- Seal the Seams Properly 🔒Pinch and roll the dough seam to the bottom of each hot dog and seal thoroughly with water on your fingertips to prevent the dough from unraveling during baking.
- Brush with Egg Wash for Golden Crust 🥚Before baking, brush each wrapped hot dog with a beaten egg mixed with a tablespoon of water for a restaurant-quality golden, crispy exterior.
- Mix Your Sauces for Flavor Depth 🎨Combine marinara with ketchup or mustard in a small bowl before serving to create a more complex, balanced sauce that complements both pizza and hot dog flavors.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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