This Cheesy Pumpkin Tortellini with Brown Butter and Sage is the ultimate fall comfort food. Plump tortellini are coated in a rich, velvety sauce made from browned butter, garlic, heavy cream, and pumpkin purée, all seasoned with a warming blend of herbs and spices. Crispy fried sage adds a crunchy, aromatic garnish, while sharp cheddar and Parmesan melt beautifully into the sauce. It’s indulgent yet earthy, cozy yet elegant—a perfect seasonal dish that celebrates the best of autumn flavors.