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Cheesy Roasted Sweet Potatoes

Cheesy Roasted Sweet Potatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 276 kcal per serving

Ingredients

  • 3 Lbs - Sweet Potatoes
  • Large Ziploc Bag
  • 2 Tbsps - Olive Oil
  • 2 Tbsps - Rosemary
  • 1 Clove - Garlic
  • 1 Cup - Sargento Cheddar Jack Natural Shredded Cheese

Instructions

  1. Preheat oven to 400*.
  2. Place the potatoes in a Ziploc bag along with the olive oil, rosemary, and garlic.
  3. Seal the bag and shake it up well coating the potatoes.
  4. Pour the potatoes evenly into a greased baking sheet or oven safe dish.
  5. Roast in the oven for about 20 minutes until soft.
  6. Remove carefully and top with the cheese.
  7. Continue roasting for an additional 10 minutes or until the cheese has melted.
  8. Serve.

Nutrition

Energy: 276 kcal | Total Fat: 16 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 19 mg | Total Carbs: 29 g | Fiber: 4 g | Sugars: 9 g | Proteins: 6 g | Sodium: 408 mg | Polyunsaturated: 3 g | Monounsaturated: 7 g

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