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Cheesy White Bean Tomato Bake

Cheesy White Bean Tomato Bake

This Cheesy White Bean Tomato Bake ALL comes together in one skillet and makes the perfect appetizer, side dish OR even a complete meal (which is how I love it!). It's cheesy and delicious and SO FILLING!

Author: Food with Feeling

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 562 kcal per serving

Ingredients

  • 2 tablespoons - olive oil
  • 4 cloves - garlic
  • ¼ cup - tomato paste
  • 30 ounces - white beans
  • ½ cup - boiling water
  • Salt and pepper
  • 1 cup - mozzarella cheese
  • ⅓ cup - parmesan cheese

Instructions

  1. Pre-heat the oven to 475 degrees F.
  2. In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add in the garlic and cook for 2 minutes. Mix in the tomato paste, continuing to stir often, and cook for 1 more minute.
  3. Add in the beans, boiling water, and a good pinch of salt and freshly cracked black pepper. Stir until fully combined and the beans are covered in the tomato paste.
  4. Sprinkle on the cheese so that it evenly covers the top of the skillet. Bake for 8-10 minutes or until the cheese is fully melted and starting to crisp around the edges. If you’re REALLY a fan of crispy cheese, I highly recommend running your broiler for a couple minutes. Make sure to watch it closely so it doesn’t burn!
  5. Serve with toasted bread or chips/ crackers and ENJOY!

Nutrition

Energy: 562 kcal | Total Fat: 17 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 27 mg | Total Carbs: 73 g | Fiber: 16 g | Sugars: 7 g | Proteins: 33 g | Sodium: 1,595 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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