Cherry Cheesecake Bites

This Cherry Cheesecake Bites Recipe is perfect for hosting a girls night or just as a sweet treat after dinner. The flaky crescent roll is the perfect base for the creamy cheesecake filling and the juicy cherry topping. This mini cheesecake bites recipe is pure comfort and so easy to make. It doesn’t have a tricky crust, filling or topping, and it’s done in just a few minutes. It’s perfect for those who love cheesecake.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 Servings

Calories: 263 kcal per serving

Ingredients

8 ounces - Crescent rolls dough
8 ounces - Cream cheese
½ cup - Sugar
½ tsp - Vanilla extract
⅓ cup - Cherry pie filling

Instructions

Heat the oven to 375℉ and prepare a baking sheet by covering it with parchment paper.
Combine together the cream cheese, sugar, and vanilla in a small bowl.
Place the crescent sheet onto your baking sheet and divide it into 8 even squares. Join the seams together.
Place a spoonful of cream cheese mixture in the middle of every crescent square.
Tuck in the edges of the crescent-shaped squares and gently press them together at the center.
Place 2 cherries and a small amount of cherry gel onto the center of each cheesecake filling.
Bake until the crescents turn golden, which should take around 10-12 minutes.
Take out of the oven and let it cool down a bit before serving.

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