Name: Cherry Compote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh cherries; 0.25 cup granulated sugar; 2 tablespoons water; 2 tablespoons fresh lemon juice; 1 tsp cornstarch; 1 tsp vanilla extract

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Cherry Compote

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Ingredients

Warning0 allergens identified

Cherry Compote

1 lb fresh cherriesabout 2 heaping cups; sub with frozen

¼ cup granulated sugarsub with your favorite sweetener

2 tablespoons water

2 tablespoons fresh lemon juice sub with orange juice

1 tsp cornstarchcombined with 1 teaspoon water

1 tsp vanilla extract

Instructions

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Instructions

Remove the stems from the cherries and pit using a cherry pitter. Use one bowl for the pits, and place the cherries in a small to medium sized sauce pan. If you don't have a cherry pitter, cut around all sides of the pit with a paring knife. 1 lb. fresh cherries

Add the sugar, water and lemon juice to the pan with the cherries and stir well to combine. Cook over medium heat until the mixture comes to a boil, then reduce the heat to medium low and simmer until the cherries have softened and the liquid thickens, about 10 minutes. If you prefer a thicker sauce, combine the cornstarch with 1 teaspoon of water and stir to combine, then slowly add it to the compote as it cooks, stirring the entire time until the liquid comes to the desired consistency.

Remove from heat and stir in the vanilla extract. Cool and room temperature and store in the refrigerator. Enjoy!

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Nutrition

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Tips & Tricks (5)

Pit Cherries Strategically 🍒
Use a cherry pitter or the tip of a knife to remove pits before cooking, preventing broken teeth and ensuring a smooth, enjoyable texture throughout your compote.
Balance Tartness with Lemon 🍋
Add lemon juice gradually while tasting, as it brightens the compote and balances sweetness—start with 1 tablespoon and adjust based on cherry ripeness and your preference.
Master the Cornstarch Slurry 🥄
Mix cornstarch with cold water first to create a smooth slurry before stirring into hot cherries, preventing lumps and ensuring silky, even thickening throughout the sauce.
Infuse Vanilla at the End ✨
Stir in vanilla extract during the final 30 seconds of cooking to preserve its delicate aromatics and flavor, rather than cooking it off throughout the entire process.
Chill for Enhanced Flavor 🧊
Allow the compote to cool completely before serving—flavors intensify and the sauce sets to the perfect consistency for topping desserts without breaking apart.