Cherry Fluff Salad
My easy Cherry Fluff Salad takes 5 minutes to make and is the perfect summer dessert. It’s bursting with juicy cherries and pineapple, and the whipped cream and fluffy marshmallows make it unbelievably light and creamy. This jello fluff salad is one of my favorite cherry recipes. It’s sweet, easy and irresistible. It’s perfect even for the pickiest of eaters.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 8 Servings
Calories: 531 kcal per serving
Ingredients
- 3 ⅓ ounces - Instant vanilla pudding mix
- 20 ounces - Crushed pineapple
- 8 ounces - Whipped topping
- 21 ounces - Cherry pie filling
- 4 cups - Mini marshmallows
- 1 ½ cups - Coconut flakes
- ¾ cup - walnuts, or pecans
Instructions
- In a large bowl, combine the vanilla pudding powder and crushed pineapple with the fruit juice. Mix thoroughly until combined.
- Fold the Cool Whip into the bowl with a rubber spatula.
- Pour the cherry pie filling, coconut flakes, chopped nuts, and mini marshmallows into the bowl, fold together, and blend until all the ingredients are thoroughly mixed.
- Place the bowl in the refrigerator for 2-4 hours in order to chill and the cream to thicken.
- If desired, top with additional nuts and cherries when serving.
Nutrition
Energy: 531 kcal | Total Fat: 23 g | Saturated: 14 g | Cholesterol: 0 mg | Total Carbs: 82 g | Fiber: 2 g | Sugars: 63 g | Proteins: 4 g | Sodium: 246 mg | Polyunsaturated: 6 g | Monounsaturated: 2 g
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