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Cherry Kool-Aid Cupcakes

Cherry Kool-Aid Cupcakes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 24 serving

Calories: 197 kcal per serving

Ingredients

  • 1 Box - White cake Mix
  • 1 Cup - Prepared Cherry Kool-Aid
  • ¼ Cups - Oil
  • 3 - Eggs
  • Topping
  • 1 Pint - Heavy Whipping Cream
  • 8 Tbsps - Powdered Sugar
  • ½ Tsps - Vanilla
  • 24 - Maraschino Cherries

Instructions

  1. Preheat the oven to 350*.
  2. Combine the cake mix, Kool-Aid, oil, and eggs in a large mixing bowl and mix well.
  3. Pour the mixture into greased cupcake wrappers until about the half way mark.  Continue for all 24 cupcakes.
  4. Bake for about 18-20 minutes or until poked with a toothpick, the toothpick comes out clean.
  5. While they are cooling prepare the whipped cream.  Place the whipping cream, powdered sugar, and vanilla in a mixing bowl and mix on high until a whipped consistency is formed.
  6. Decorate the cupcakes with the whipped cream and top with a cherry.

Nutrition

Energy: 197 kcal | Total Fat: 11 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 47 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 16 g | Proteins: 2 g | Sodium: 129 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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