Name: Cherry Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 Servings
Cuisine: American
Ingredients: 13.25 ounces White Cake Mix; 3 ounces Cherry Jello Mix; 1 cup Boiling Water; 1 cup Cold Water; 8 ounces Whipped Topping; 12 Maraschino Cherries

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Cherry Poke Cake

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350 degrees, and grease a 9×13 inch baking dish.

In a large bowl, beat the cake mix, water, oil, and egg whites for 3 minutes.

Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Remove the cake from the oven, and allow to cool for 5-10 minutes.

Poke holes all over the cake every ½ inch or so, using a skewer stick or large fork.

Prepare the Jell-O by bringing 1 cup of water to a boil, and stirring in the gelatin until dissolved. Stir in another 1 cup of water, and whisk for 3 minutes.

Slowly pour the prepared liquid over the cake, allowing it to absorb into the holes.

Refrigerate for 4 hours. To serve, top with whipped topping and maraschino cherries.

Nutrition

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Tips & Tricks (5)

Pierce Strategically for Even Absorption 🎯
Use a fork or skewer to create evenly-spaced holes across the entire cake surface while still warm, ensuring the cherry Jello mixture penetrates deeply and distributes uniformly throughout for maximum flavor in every bite.
Cool Jello to Perfect Consistency ❄️
Let the Jello mixture cool for 10-15 minutes after mixing until it reaches a slightly thickened consistency before pouring over the cake—this prevents it from running off the sides and ensures better absorption into the holes.
Reserve Maraschino Cherry Juice for Extra Flavor 🍒
Don't discard the juice from your maraschino cherries; mix it into the Jello liquid before pouring for intensified cherry flavor and a more sophisticated taste profile.
Chill Completely Before Adding Toppings ⏱️
Refrigerate the cake for at least 4-6 hours or overnight to allow the Jello to fully set and stabilize before adding whipped topping, preventing it from sliding off and ensuring clean, professional presentation.
Stabilize Whipped Topping for Durability 🎪
Add 2 tablespoons of powdered sugar and a pinch of vanilla to your whipped topping just before applying to help it hold its shape longer and maintain stability in warm conditions.