From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cherry Poke Cake
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Instructions
1
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Preheat the oven to 350 degrees, and grease a 9×13 inch baking dish.
2
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In a large bowl, beat the cake mix, water, oil, and egg whites for 3 minutes.
3
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Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
4
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Remove the cake from the oven, and allow to cool for 5-10 minutes.
5
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Poke holes all over the cake every ½ inch or so, using a skewer stick or large fork.
6
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Prepare the Jell-O by bringing 1 cup of water to a boil, and stirring in the gelatin until dissolved. Stir in another 1 cup of water, and whisk for 3 minutes.
7
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Slowly pour the prepared liquid over the cake, allowing it to absorb into the holes.
8
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Refrigerate for 4 hours. To serve, top with whipped topping and maraschino cherries.
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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