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Cherry Scones with Cherry Vanilla Glaze
These cherry scones with a cherry vanilla glaze are perfect for Mother's Day brunch! Thanks to the combination of butter, greek yogurt, and heavy cream, the crumb is beautifully tender and moist. This recipe makes only four scones, but you can easily double the recipe for a larger group or just to stock up on your freezer stash!
Ingredients
Scones
Glaze
Instructions
Scones
- Step 1
Preheat the oven 400 degrees F and line a baking sheet with parchment paper.
- Step 2
Combine the flour, sugar, baking powder, and salt together in a bowl of a stand mixer fitted with a paddle attachment.
- Step 3
Add in the cubes of cold butter and mix on low speed until the butter is pea-sized.
- Step 4
Then, add in the yogurt, heavy cream, and vanilla. Mix until just combined.
- Step 5
Fold in the cherries by hand, careful not to overmix.
- Step 6
Dump the dough out onto the prepared baking sheet and mold into a circle about 1'' in thickness. Chill in the freezer for about 5-10 minutes.
- Step 7
Cut the scones into four pieces and separate them slightly to give them room to expand. Brush the tops of the scones with heavy cream and sprinkle with turbinado sugar.
- Step 8
Bake the scones for 20-25 minutes or until the tops are golden brown and the center of the scones are baked all the way through.
Glaze
- Step 9
While the scones bake, make the glaze by mashing the cherries in a strainer over a bowl to squeeze as much juice out as you can.
- Step 10
Whisk in the powdered sugar and vanilla. Add a splash of cream if you would like to thin it out more.
- Step 11
Drizzle the glaze over the scones and enjoy!
Tips & Tricks
Per serving
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