Chewy Coconut Oatmeal Cookies
These Chewy Coconut Oatmeal Cookies are simple but delicious! Soft in the center and crispy on the edges, they are sure to be a hit!
Author: Knead Some Sweets
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 36 cookies
Calories: 66 kcal per serving
Ingredients
- ½ cup - salted butter
- ½ cup - granulated white sugar
- ½ cup - dark brown sugar
- 1 - egg
- 1 tsp - vanilla extract
- ¼ tsp - salt
- 1 cup - quick-cooking oatmeal
- ½ cup - unsweetened flaked coconut
- ¾ cup - all-purpose flour
- ½ tsp - baking soda
Instructions
- Preheat the oven to 350℉. Line a few large baking sheets with parchment paper.
- Cream together the butter, white sugar, and brown sugar with an electric handheld mixer on high speed for 30 seconds. Add the egg, vanilla, and salt and continue mixing until light and fluffy. Add the oatmeal, coconut, flour, and baking soda and mix on low speed until just combined.
- Scoop using a medium cookie scoop or teaspoon onto the prepared baking sheets, 8 cookies per pan. Bake cookies one pan at a time in the preheated oven for 8-10 minutes or until golden brown and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!
Nutrition
Energy: 66 kcal | Total Fat: 3 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 9 g | Fiber: 0 g | Sugars: 5 g | Proteins: 1 g | Sodium: 49 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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