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Chewy Earl Grey Sugar Cookies
Chewy Earl Grey Sugar Cookies
Chewy Earl Grey Sugar Cookies
Chewy Earl Grey Sugar Cookies cover
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From the Cook
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Chewy Earl Grey Sugar Cookies

Ingredients

0 allergens identified

Chewy Earl Grey Sugar Cookies

Wet
Dry
Topping
Icing

Instructions

Check out original post! 😊

Instructions

1
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Preheat oven to 350°F (175°C).
2
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In a large bowl, beat the softened butter and sugar together for 2–3 minutes until light and fluffy. This step creates that soft, tender texture we want in a sugar cookie.
3
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Mix in the egg, egg yolk, vanilla extract, and Earl Grey tea leaves. Beat until fully combined.
4
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In a separate bowl, whisk together flour, salt, and baking powder. Gradually fold into the wet mixture using a spatula or wooden spoon.‍
5
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Line a baking sheet with parchment paper. Scoop dough into 1.5 tablespoon-sized balls and roll each one in coarse sugar. You can place cookie dough in the fridge for up to 24 hours for a deeper flavor.
6
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Place dough balls 2 inches apart on the baking sheet and bake for 10–12 minutes, until edges are set but centers are still soft. They’ll continue to cook slightly as they cool. Let the cookies rest in on the baking sheet for 5 minutes then transfer them to a cooling rack to continue to cool.
7
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Once the cookies are completely cool, whisk together the icing ingredients and drizzle over the tops for an elegant finish.

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Tips & Tricks (5)

  • Bloom Your Earl Grey 🫖
    Finely grind the Earl Grey tea leaves and bloom them in melted butter for 2-3 minutes before mixing with other ingredients to unlock maximum floral and citrus flavor without bitterness.
  • Chill for Chewiness 🧊
    Refrigerate your dough for at least 2 hours before baking to prevent spreading and ensure that signature chewy center with crispy edges.
  • Toast Your Sanding Sugar 🌟
    Lightly toast the sanding sugar in a dry skillet for 1-2 minutes before coating your dough balls—this caramelizes it slightly and creates a more sophisticated crunch and subtle sweetness.
  • Egg Yolk Ratio Precision 🥚
    Keep your extra egg yolk at room temperature and add it last to fully incorporate, ensuring even distribution throughout the dough for consistent richness and chewiness in every bite.
  • Underbake Slightly 🍪
    Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the baking sheet and achieve the perfect chewy texture as they cool.
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