- VE
Sloane’s Table
March 11, 2026
Atsloanestable.com
These chewy egg yolk chocolate chip cookies are my version of the best chocolate chip cookies! They have perfectly soft and chewy centers with slightly crispy edges, and of course pools of chocolate throughout.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside.
2
In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an electric hand mixer, beat the sugars and butter on medium-high speed until light and paler in color, about 2-3 minutes. You may need to scrape down the bowl after a minute and keep beating to ensure everything is evenly incorporated.
3
Add in the vanilla and egg yolks and beat until fully combined.
4
Then, add in the dry ingredients and mix on low speed until just combined.
5
Lastly, fold in the chocolate.
6
With a 2 tablespoon cookie scoop, place 12 balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for 15 minutes.
7
While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for 15-16 minutes.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes From Sloane’s Table
From the creator of this recipe
No Recipes Available
Recommended Recipes for you
Tailored to your preferences
