From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chewy Egg Yolk Chocolate Chip Cookies
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Instructions
1
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In a medium size bowl, whisk together the flours, cornstarch, baking soda, and salt. Set aside.
2
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In the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with an electric hand mixer, beat the sugars and butter on medium-high speed until light and paler in color, about 2-3 minutes. You may need to scrape down the bowl after a minute and keep beating to ensure everything is evenly incorporated.
3
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Add in the vanilla and egg yolks and beat until fully combined.
4
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Then, add in the dry ingredients and mix on low speed until just combined.
5
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Lastly, fold in the chocolate.
6
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With a 2 tablespoon cookie scoop, place 12 balls of cookie dough on one baking sheet, top each with more chopped chocolate, and freeze for 15 minutes.
7
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While the dough is in the freezer, preheat the oven to 325 degrees F. Place the cookie dough 2 inches apart on a parchment lined baking sheet and bake for 15-16 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Brown Butter for Depth 🧈Brown your unsalted butter before creaming to add a rich, nutty complexity that elevates the cookie's flavor profile beyond standard recipes.
- Chill Dough Strategically ❄️Refrigerate your dough for at least 2 hours before baking to prevent excessive spread and ensure chewy centers with crispy edges.
- Toast Your Chocolate Chips 🍫Lightly toast semisweet chocolate chips in a dry pan for 1-2 minutes before adding to dough to intensify their flavor and create deeper chocolate pools.
- Blend Flours for Texture 🌾Combining bread flour with all-purpose flour and cornstarch creates the ideal balance—bread flour adds chewiness while cornstarch provides tenderness and prevents toughness.
- Underbake Slightly for Chewiness ⏱️Remove cookies from the oven when edges are golden but centers still look slightly underdone; they'll continue cooking on the hot baking sheet for perfect chewiness.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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