- VE
- GF
- LC
Sloane’s Table
March 14, 2026
Atsloanestable.com
These chewy salted whisky caramels are such a special holiday treat! The best part about these rich confections is that kick of whisky in every bite. Make a double batch and give them away to friends and family as a thoughtful gift made from scratch.
From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Line a 9x5 loaf pan with parchment paper.
2
Brown the butter: In a medium saucepan, add the butter and place over medium heat. As the butter melts, stir it with a rubber spatula to encourage even cooking. Once the butter has fully melted, it will alternate between rapid large bubbles and gentle small foamy bubbles. The butter will be ready once it turns a dark golden color and the fat solids have darkened and settled at the bottom of the pan.
3
To the brown butter, add the brown sugar, light corn syrup, and sea salt, and stir until fully combined, about 2 minutes.
4
Mix in the sweetened condensed milk, and stir frequently as it comes to a boil. Once it reaches 250 degrees F, continue cooking for 3 more minutes.
5
Remove the pan from heat and stir in the whisky and vanilla.
6
Pour the caramel into the pan, tap it a few times on the counter to release any air bubbles, and allow to set for one hour at room temperature.
7
Sprinkle the flaky sea salt on top, then place in the fridge to chill for at least one hour.
8
Use a sharp knife to cut the whisky caramels into small squares or rectangles and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Temperature Control is Critical 🌡️Use a candy thermometer and bring the mixture to exactly 248°F (firm ball stage) for perfectly chewy caramels—too low and they'll be soft, too high and they'll be hard and brittle.
- Whisky Evaporation Timing ⏱️Add whisky after removing from heat and stir for 30 seconds to preserve its flavor notes—boiling it too long will cook off the alcohol and mute the subtle whisky character.
- Salt Application Strategy 🧂Sprinkle flaky sea salt on top immediately after pouring into the pan while the surface is still warm and tacky, ensuring it adheres perfectly for maximum impact on each bite.
- Buttered Pan Prevents Sticking 🧈Generously butter your baking pan and parchment paper before pouring the caramel mixture to prevent sticking, making cutting and wrapping significantly easier.
- Cold Water Bath Stops Cooking 💧Immediately set the pot's bottom in an ice bath for 30 seconds after reaching temperature to halt the cooking process and lock in the ideal chewy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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