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Chex Mix Muddy Buddies
Chex Mix Muddy Buddies
Chex Mix Muddy Buddies
Chex Mix Muddy Buddies
Chex Mix Muddy Buddies
Chex Mix Muddy Buddies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Chex Mix Muddy Buddies

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Place the cereal in a large mixing bowl; set aside.
2
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Place the chocolate morsels, peanut butter, butter and vanilla in a microwave safe bowl.
3
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Microwave on high for 30 second increments, stirring in between, until chocolate is melted.
4
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Pour the melted chocolate mixture on top of the cereal and stir to combine.
5
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Place ½ of the powdered sugar into a gallon sized zip top bag.
6
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Add cereal mixture to the bag and top with the remaining powdered sugar.
7
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Close the bag and shake until all of the cereal is coated in the sugar.

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Tips & Tricks (5)

  • Melt Chocolate and Peanut Butter Together 🍫
    Combine chocolate morsels and peanut butter in the same bowl over low heat or using a double boiler to create a smooth, uniform coating that adheres better to the cereal than melting separately.
  • Toast Cereal Lightly First ✨
    Lightly toast the Chex cereal in a 300°F oven for 5 minutes before mixing to enhance its crunch and prevent it from becoming soggy after coating.
  • Use Parchment Paper for Powdered Sugar Coating 📄
    Spread coated Muddy Buddies on parchment paper while still warm, then toss with powdered sugar to ensure even, thorough coverage without clumping or sticking.
  • Cool Completely Before Storing 🧊
    Allow the mixture to cool to room temperature on parchment paper for at least 30 minutes before transferring to an airtight container to maintain maximum crispness and prevent the coating from softening.
  • Add Butter to Chocolate Mixture for Silky Texture 🧈
    Include the butter with your chocolate and peanut butter blend to thin the coating slightly, creating a more velvety finish that clings to the cereal without becoming too thick or waxy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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