Name: Chick Fil a Nuggets (Copycat Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: American

Chick Fil a Nuggets (Copycat Recipe) cover

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Chick Fil a Nuggets (Copycat Recipe)

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat your air fryer to 370℉.

Place cubed chicken into gallon size bag and pour in pickle juice. Shake and place back in refrigerator for 30-45 minutes.

Mix egg and milk in a bowl until completely combined. In another bowl, mix together powdered sugar, flour and spices.

Drain nuggets and place in flour. Then dredge in egg mixture, and then again in the flour mixture.

Place the battered nuggets in air fryer basket and spray with cooking oil.

Cook for 8-10 minutes, flipping and respraying halfway through.

Let nuggets cool for 5 minutes before eating.

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Tips & Tricks (5)

Pickle Juice Marinade Magic 🥒
Soak chicken breasts in pickle juice for at least 4 hours (or overnight) to achieve that signature tangy flavor and incredibly tender texture that mimics the real Chick-fil-A nuggets.
Powdered Sugar Secret Coating ✨
Mix a small amount of powdered sugar into your flour blend—just 1-2 teaspoons per cup—to create a subtle sweetness and delicate golden-brown crust that's nearly impossible to replicate otherwise.
Dry Brine Before Breading 💧
Pat chicken completely dry and let it sit uncovered in the refrigerator for 30 minutes before breading to remove excess moisture, ensuring a crispy exterior and better coating adhesion in the air fryer.
Double Dredge Technique 🍗
Dip breaded nuggets back into the egg mixture and flour blend a second time for an extra-crispy, thicker crust that stays crunchy longer and more closely matches the restaurant quality.
Air Fryer Shake Method 🎯
Shake the air fryer basket halfway through cooking to ensure even browning and crispiness on all sides, rotating nuggets for consistent golden results without manual flipping.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.