Pat shredded chicken completely dry with paper towels before mixing with seasoning to prevent soggy taquitos and ensure maximum crispiness in the air fryer.

Place the tortilla seam-side down in the air fryer basket and lightly spray with oil to create a crispy seal that holds the filling secure and prevents unraveling.

Mix taco seasoning with a splash of chicken broth and let it sit for 2-3 minutes before adding to chicken, allowing spices to fully hydrate and distribute evenly for deeper flavor.

Arrange taquitos in a single layer with space between each one—avoid stacking or crowding to ensure even air circulation and uniformly golden, crispy results throughout.

Let taquitos rest for 2-3 minutes after air frying before serving to allow the filling to set and prevent the cheese from oozing out immediately when bitten.