From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chicken Alfredo Pasta
Instructions
1
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Cook pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
2
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Season chicken breasts with salt, pepper, garlic powder, onion powder, dried basil, and paprika.
3
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In a large skillet over medium heat, heat olive oil. Add seasoned chicken and cook, covered, until fully cooked through and golden on both sides. Remove and set aside.
4
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In the same pan, melt butter and add minced garlic. Sauté until fragrant, about 1–2 minutes.
5
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Add heavy cream and bring to a simmer. Season with the same seasoning blend used on the chicken.
6
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Stir in cream cheese and whisk until smooth. Add grated Parmesan and stir until melted and creamy.
7
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Add cooked pasta and a splash of reserved pasta water to loosen the sauce. Mix until evenly coated.
8
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Slice the cooked chicken and place on top of the pasta. Garnish with extra Parmesan and fresh parsley. Serve warm.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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