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This Chicken and Cheese Tortellini Bake is a favorite for busy weeknights. Serve with some crusty garlic bread and a crispy salad and dinner is ready. There is something about comfort food that just makes the day a little better. Warn and satisfying and so delicious, you can feel it all the way to your soul.

Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake
Chicken and Cheese Tortellini Bake cover
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Chicken and Cheese Tortellini Bake

Ingredients

0 allergens identified

Chicken and Cheese Tortellini Bake

Instructions

1
Preheat oven to 350 degrees.
2
In a large dutch oven, melt 1/2 cup butter over medium heat. Add onion and next two ingredients, and saute for 5-6 minutes or until tender. Add flour and cook for one minute, stirring until smooth.
3
Whisk in broth, half and half and white wine. Reduce heat to medium and cook, stirring constantly, 6-8 minutes or until thickened.
4
Remove from heat and add cheese, salt and pepper. Stir in tortellini, broccoli and chicken. Spoon into a lightly greased 13×9 casserole dish.
5
Stir together 1/2 cup grated cheese, crackers and melted butter. Sprinkle over casserole.
6
Bake at 350 degrees for 40-45 minutes or until bubbly.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Ritz Cracker Topping 🥣
    Toss crushed Ritz crackers with melted butter and toast them in a skillet for 2-3 minutes before sprinkling on top to enhance crunch and prevent sogginess during baking.
  • Blanch Broccoli First 🥦
    Pre-cook broccoli florets in boiling salted water for 3-4 minutes, then shock in ice water to set the bright green color and ensure tender-crisp texture in the final dish.
  • Build a Rich Foundation Roux 🧈
    Create a golden roux with butter and flour before adding broth and half-and-half; this thickens the sauce evenly and prevents lumps in your creamy base.
  • Deglaze with White Wine Properly 🍷
    After searing chicken, deglaze the pan with white wine and let it reduce by half before adding broth to concentrate flavors and eliminate harsh alcohol notes.
  • Reserve Pasta Water for Sauce Consistency 💧
    Save 1 cup of starchy tortellini cooking water to adjust your sauce thickness during assembly—it helps the sauce coat evenly without thinning it out with extra liquid.

About the Cook

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