
Chicken & Apple Sausage Pasta Bowls
Author: Mommy Hates Cooking
Meal Type: Eggs Free
Cuisine: Italian
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 398 kcal per serving
Ingredients
- 1 Package - Barilla Gluten-Free Penne Pasta
- 1 Package - Aidells Chicken & Apple Sausage
- 1 - Cream Cheese
- ½ Cups - Milk
- Garlic Salt
- 1 - Orange Bell Pepper
- 1 - Green Bell Pepper
- Parsley
Instructions
- Begin by preparing the pasta as instructed on the box.
- Prepare the sausage as instructed on the package, slice, and set aside.
- Once the pasta is well done, drain it and set aside.
- Using the warmed up pot that the pasta was in, add in the cream cheese and milk.
- Let this warm up until it's melted and mixed together.
- Add in a teaspoon of garlic salt up to your taste preference.
- Add in the peppers.
- Let this warm up then mix in the pasta and the sliced sausage.
- Stir well to coat, serve topped with parsley.
Nutrition
Energy: 398 kcal | Total Fat: 24 g | Saturated: 11 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 89 mg | Total Carbs: 30 g | Fiber: 1 g | Sugars: 2 g | Proteins: 18 g | Sodium: 451 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g
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