Chicken Asian Lettuce Wraps

These Chicken Asian Lettuce Wraps are a quick and easy PF Chang’s copycat recipe. These lettuce wraps are one of my favorites to make when I want something good for me. This easy chicken lettuce wrap recipe is as delicious as it is simple to make. It’s quick, light and super easy to customize to include your favorite toppings and flavors.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 Servings

Calories: 214 kcal per serving

Ingredients

1 tbsp - olive oil
1 lb - ground chicken
1 tsp - all-purpose seasoning blend
3 clove - garlic
1 - onion
¼ cup - Hoisin sauce
2 tablespoons - soy sauce
1 tbsp - rice wine vinegar
1 tbsp - ginger
1 tbsp - Thai sweet Chili Sauce
8 ounces - water chestnuts
2 - green onions
butter lettuce leaves

Instructions

Heat olive oil in a skillet over medium high heat.
Season ground chicken with all-purpose seasoning and add to skillet.
Cook for 3-5 minutes or until browned; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Thai sweet chili sauce for about 1-2 minutes, or until onions are translucent.
Stir in water chestnuts and green onions; simmer for 3 minutes.
To serve, spoon 2-3 tablespoons of chicken mixture into a single lettuce leaf.

Nutrition