From the Cook
From the Cook
From the Cook
1/4
Chicken Bacon Ranch Orecchiette Pasta
Instructions
1
|
Cook orecchiette pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
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In a skillet over medium heat, add olive oil and chopped bacon. Cook until crispy, then remove and place on paper towel to drain.
3
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Season diced chicken with salt, pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, and paprika.
4
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Add chicken to the skillet with bacon grease. Cook until browned and fully cooked through. Remove and set aside.
5
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Add butter to the same pan. Sauté diced onion and minced garlic until fragrant.
6
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Pour in heavy cream. Season with the remaining garlic powder, onion powder, and ranch seasoning. Stir to combine.
7
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Add cheddar and 1/2 cup mozzarella. Stir until melted and creamy.
8
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Add cooked pasta, reserved pasta water, cooked chicken, and bacon. Stir to combine.
9
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Optional: Add extra 1/2 cup mozzarella for a cheesier finish and let everything melt together.
10
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Simmer for a few minutes. Top with grated Parmesan before serving.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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