Chicken Bacon Ranch Tater Tot Casserole

Chicken Bacon Ranch Tater Tot Casserole combines crispy bacon, succulent chicken and dry ranch seasoning mix. This hearty casserole is sure to be a hit with your family. It is so easy to make and my guys love it. This casserole is the epitome of warm, cheesy, and satisfying comfort food. The combination of creamy chicken, savory bacon, tangy ranch, and crispy tater tots is simply irresistible.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 8 Servings

Calories: 655 kcal per serving

Ingredients

6 strip - Bacon
1 lb - Chicken breasts
3 tablespoons - Ranch seasoning
½ tsp - all-purpose seasoning
10 ¾ ounces - Cream of chicken soup
1 cup - Sour cream
½ cup - Milk
2 cups - Colby jack cheese
32 ounces - Tater tots

Instructions

Preheat oven to 400℉.
Season chicken breasts with 2 tablespoons of ranch seasoning and all purpose seasoning.
Cook the bacon in the skillet until done. Remove from heat and set aside on a paper towel lined plate. crumble the bacon.
Cook chicken breast for 4-5 minutes per side in the skillet, until they reach an internal temperature of 165℉. Remove from heat.
Meanwhile, in a large bowl, combine the cheddar soup, cream of chicken soup, remaining ranch seasoning, sour cream and milk. Stir to combine completely.
When the chicken is cool enough to handle, shred using forks or meat shredders.
Combine the chicken, 1/2 the bacon and soup mixture in the cast iron pan.
Stir in ½ cup of cheese and then spread the remaining shredded cheese and remaining bacon in an even layer on the top of the chicken mixture.
Arrange the tater tots in an even layer.
Bake for 35-45 minutes until tater tots are golden and crispy.

Nutrition