Name: Chicken Broccoli Divan
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Preheat oven to 350℉.

Combine the chicken, broccoli, soup, mayonnaise and All Purpose Seasoning Blend in a 13×9 inch baking dish.

Sprinkle shredded cheese on top of mixture.

Combine crushed crackers and melted butter; Spread on top of shredded cheese.

Bake for 30 minutes.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Blanch Broccoli First 🥦
Blanch broccoli florets for 2-3 minutes before adding to the casserole to remove excess moisture and prevent a watery dish, while maintaining a tender-crisp texture.
Crush Crackers Strategically 🍘
Pulse saltine crackers to varied sizes (some fine, some chunky) rather than uniform crumbs—this creates better texture contrast and prevents a dense, compact topping.
Brown the Butter First 🧈
Toast your butter with the cracker crumbs for 2-3 minutes before topping the casserole to develop a rich, nutty flavor that elevates the entire dish.
Layer for Even Distribution 🔀
Arrange broccoli and chicken in alternating layers rather than mixing everything together, ensuring every bite contains both proteins and vegetables with proper sauce coating.
Cool Before Freezing ❄️
Allow the assembled casserole to cool to room temperature before freezing to prevent condensation, which can make the topping soggy when reheated.