Chicken Curry

If you've never made Chicken Curry because you were intimidated by the complex flavors, now is the time to give it a whirl! This recipe is super simple, yet has tons of flavor, tender morsels of chicken and vegetables in every single bite. The best part of this Chicken Curry dish is you can keep it totally mild and let the bright flavors speak for themselves or you can boost the heat for adults and kids with stronger palates. Whether you go out, carry in or make it yourself opening kids experiences to dishes from around the world will be another step to broadening the array of foods they will get excited about trying!

Author: Weelicious

Meal Type: Milk Free

Cuisine: Indian

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 472 kcal per serving

Ingredients

2 tablespoons - curry powder
2 tablespoons - water
1 tsp - cumin
3 cloves - Garlic
1 tsp - tomato paste
¾ tsp - kosher salt
¼ tsp - Fresh Ground Black Pepper
1 tbsp - olive oil
1 - onion
1 - apple
1 cup - Carrots
1 cup - Celery
1 ½ pounds - Chicken, boneless/skinless breast and/or thighs
1 cup - chicken broth

Instructions

Nutrition