From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chicken Drunken Noodles
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Instructions
1
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In a bowl combine all the ingredients given under the sauce and cook the rice noodles according to package instructions and set aside.
2
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Heat a large pan over a high flame and add 2 tablespoons of oil to the hot pan, add garlic, and ginger, and cook for 10 seconds until garlic is fragrant.
3
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Next add onions and fry for 1 minute.
4
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Add chicken and fry until chicken is cooked (2-3 min), add green chilies, and sliced bell peppers, and cook for 1 minute (do not overcook).
5
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Add rice noodles, basil, and the prepared sauce, gently mix, and cook for 1-2 minutes.
6
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Turn off the heat and serve immediately.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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