From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a bowl combine all the ingredients given under the sauce and cook the rice noodles according to package instructions and set aside.
2
Heat a large pan over a high flame and add 2 tablespoons of oil to the hot pan, add garlic, and ginger, and cook for 10 seconds until garlic is fragrant.
3
Next add onions and fry for 1 minute.
4
Add chicken and fry until chicken is cooked (2-3 min), add green chilies, and sliced bell peppers, and cook for 1 minute (do not overcook).
5
Add rice noodles, basil, and the prepared sauce, gently mix, and cook for 1-2 minutes.
6
Turn off the heat and serve immediately.
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Tips & Tricks (5)
- Crispy Noodle Texture Secret 🍜Soak rice noodles in room temperature water for only 20-30 minutes until pliable but still firm, then briefly blanch before tossing—this prevents mushiness and ensures a slight chew that absorbs sauce perfectly.
- Balanced Sauce Formula 🧂Mix your sauce components in a small bowl before cooking (fish sauce, soy sauces, oyster sauce, and brown sugar) to ensure even distribution and prevent the salty fish sauce from overpowering any single bite.
- High-Heat Chicken Sear 🔥Pat chicken thighs completely dry and sear them in batches over high heat for 3-4 minutes per side to develop a golden crust—don't overcrowd the pan or you'll steam instead of sear, losing crucial flavor.
- Layered Aromatics Timing ⏱️Add minced garlic and ginger first (15 seconds), then onions and peppers (2-3 minutes), and finish with fresh Thai basil in the last 30 seconds to build complex flavors while preserving the basil's delicate brightness.
- Thai Basil Substitution Hack 🌿If Thai basil is unavailable, use a 2:1 ratio of regular basil to oregano—the oregano's peppery notes mimic Thai basil's unique spice profile and prevent the dish from tasting flat.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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