Chicken Fajita Casserole

This Chicken Fajita Casserole is a perfect blend of Mexican-inspired ingredients and cheesy goodness, all baked to perfection in your oven. It is extremely easy to assemble and bakes in only 30 minutes. Plus, it’s so versatile. The Mexican Chicken Bake is a guaranteed crowd-pleaser. It’s perfect for feeding a family, potlucks, or casual get-togethers. So next time you’re looking for a quick, easy, and flavorful weeknight meal, give this Chicken Bake a try.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 460 kcal per serving

Ingredients

4 - Chicken breast, boneless, skinless
1 tbsp - Fajita Seasoning
2 - Bell peppers
1 - Onion
15 ounces - Tomatoes
4 ounces - Green chilies
½ cup - Monterey jack cheese
½ cup - Cheddar cheese

Instructions

Preheat oven to 375 degrees.
Lay the chicken breasts in single layer in a baking dish
Season each chicken breast evenly with Taco Seasoning
Pour diced tomatoes and diced green chiles over top
Spread sliced bell peppers and onions evenly on top of the chilies and tomatoes
Top everything with an even layer of shredded cheese.
Bake for 30 minutes or until chicken reaches an internal temperature of 165 degrees.

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