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Chicken Fajita Tacos

Chicken Fajita Tacos

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 692 kcal per serving

Ingredients

  • 1 Pound - Boneless (Skinless Chicken Breast)
  • 1 Package - Fajita Taco Seasoning
  • Old El Paso Stand N Stuff and Taco Boats
  • Toppings - Cheese

Instructions

  1. Season the chicken as instructed on the package and cook in a medium-sized skillet for 5-6 minutes on each side until well done and internal temperature reaches 165*.
  2. Slice or cube the chicken to fit in the shells.
  3. Build the taco with your favorite toppings.
  4. Serve.

Nutrition

Energy: 692 kcal | Total Fat: 15 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 331 mg | Total Carbs: 24 g | Fiber: 5 g | Sugars: 3 g | Proteins: 104 g | Sodium: 2,259 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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