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Chicken Milanese
My Chicken Milanese is a quick, crispy, golden-breaded chicken cutlet that brings restaurant-quality flavor to your kitchen without the fuss. This foolproof recipe is ready in just 20 minutes using simple ingredients and tested tips for juicy, crunchy results every time.
Ingredients
Instructions
- Step 1
Preheat the oven to broil.
- Step 2
Pour bread crumbs into a shallow dish and set aside.
- Step 3
Pat chicken dry with a paper towel.
- Step 4
Place the chicken on a cutting board, then slice through the middle (as if you were to butterfly each chicken breast, but slice all the way through).
- Step 5
Season chicken with salt and pepper.
- Step 6
Spread approximately 1 Tablespoon of mayonnaise on one side of the chicken breasts.
- Step 7
Place each chicken breast one at a time in the bread crumbs, then season and spread mayonnaise on the bare side. Flip over and coat the other side of the chicken breast with bread crumbs.
- Step 8
Remove breaded chicken to a clean plate and repeat breading process with all chicken halves.
- Step 9
Place oil in a skillet over medium heat.
- Step 10
Once oil is hot, add the chicken breasts and cook until cooked through, about 3-4 minutes per side.
- Step 11
Remove the chicken to a 9″x16″ casserole dish.
- Step 12
Broil the chicken about 2-3 minutes until tops are nicely browned.
Tips & Tricks
Per serving
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