• LS

This Chicken Mozzarella Pasta is so easy to make and can be ready in under 30 minutes! It’s a delicious weeknight dinner the whole family will love. If you’re a busy parent, this pasta dish is for you. It doesn’t get much easier than this one. I can whip this recipe up in about 20 minutes, which is perfect when you’ve got a hungry family who’s ready to eat! When you know you have a busy week coming up, pasta is always a good choice. It’s filling, versatile and super simple!

Chicken Mozzarella Pasta
Chicken Mozzarella Pasta
Chicken Mozzarella Pasta
Chicken Mozzarella Pasta
Chicken Mozzarella Pasta cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Chicken Mozzarella Pasta

Ingredients

0 allergens identified

Chicken Mozzarella Pasta

Instructions

1
Heat 1 tbsp of oil in a large sauté pan over medium heat and cook the onions for 4 minutes.
2
Add the garlic, sun dried tomatoes and salt and sauté for an additional minute.
3
Add the pasta, 1 tablespoon of olive oil and the remaining ingredients. Stir to combine until heated through and the cheese begins to melt.
4
Serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pound Your Chicken Evenly 🔨
    Pound chicken breasts to uniform thickness (about ¾-inch) to ensure they cook evenly in under 30 minutes and prevent dry, overcooked edges with undercooked centers.
  • Salt the Pasta Water Generously 🧂
    Use sea salt in your pasta water (it should taste like the sea) to properly season the pasta itself, reducing the need for excess salt in the sauce.
  • Add Mozzarella Off Heat 🧀
    Tear fresh mozzarella and stir it into the pasta off the heat so it melts gently into creamy pockets rather than becoming rubbery and stringy from direct heat.
  • Reserve Pasta Water Before Draining 💧
    Save 1 cup of starchy pasta water to adjust sauce consistency and help emulsify the cheese, creating a silky coating that clings to every strand.
  • Toast Garlic in Oil First 🌟
    Infuse your olive oil with minced garlic over medium heat for 1-2 minutes before adding other ingredients to develop deeper, more complex flavor without bitterness.

About the Cook

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