From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chicken Mozzarella Pasta
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Instructions
1
|
Heat 1 tbsp of oil in a large sauté pan over medium heat and cook the onions for 4 minutes.
2
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Add the garlic, sun dried tomatoes and salt and sauté for an additional minute.
3
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Add the pasta, 1 tablespoon of olive oil and the remaining ingredients. Stir to combine until heated through and the cheese begins to melt.
4
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Serve.
My Calorie Intake
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Tips & Tricks (5)
- Pound Your Chicken Evenly 🔨Pound chicken breasts to uniform ¼-inch thickness so they cook evenly and quickly, preventing dry edges and undercooked centers in your 30-minute timeline.
- Bloom Your Garlic in Oil 🧄Cook minced garlic in olive oil for 30 seconds before adding onions to release its essential oils and create a deeper, more complex flavor foundation for the sauce.
- Reserve Pasta Water for Sauce 💧Save 1 cup of starchy pasta water before draining; add it to your sauce to create a silky emulsion that helps the cheeses coat the pasta beautifully without separating.
- Shred Mozzarella Yourself 🧀Use freshly shredded mozzarella instead of pre-shredded to avoid anti-caking agents that prevent smooth melting and create a creamy, luxurious sauce texture.
- Add Basil at the Very End 🌿Tear fresh basil and stir it in just before serving to preserve its bright, peppery flavor and vibrant green color that wilts away if cooked too long.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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