- HP
- LF
Chicken Parmesan Bake with Ragú®
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Combine the bread crumbs, seasoning, and garlic powder in a small bowl.
- Step 3
In another bowl, add the beaten egg to it.
- Step 4
Dip each piece of chicken in the egg then turn it to coat it and dip in the bread crumb mixture. Shake to coat.
- Step 5
Place the chicken in a greased baking dish.
- Step 6
Bake for 20 minutes on 400* or until done.
- Step 7
While the chicken is baking, prepare the pasta in accordance with the package instructions.
- Step 8
Once the pasta is prepared and drained, place it back in the stock pot and add in 3/4 of the jar of sauce.
- Step 9
Mix the sauce and pasta well, then pour it evenly into a 9x13 greased baking dish.
- Step 10
Remove the chicken from the oven and place evenly on top of the pasta.
- Step 11
Pour the remaining sauce over the chicken and sprinkle with cheese.
- Step 12
Bake an additional 10 minutes until the cheese is melted.
- Step 13
Serve.
Tips & Tricks
Per serving
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