From the Cook
From the Cook
1/3
Chicken Parmesan with Vodka Sauce Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve some pasta water and drain the rest.
2
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Set up three bowls: one with flour, salt, pepper, and garlic powder; one with scrambled eggs; and one with breadcrumbs.
3
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Dredge chicken breasts in flour, then egg, then breadcrumbs. Press to coat evenly.
4
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Heat canola oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through. Set aside.
5
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In another pan, melt butter with olive oil. Add minced garlic and sauté until fragrant.
6
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Add tomato paste and cook for a few minutes to deepen flavor.
7
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Pour in vodka and stir, allowing alcohol to cook off slightly. Then add heavy cream and bring to a simmer.
8
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Season with salt and pepper. Lower heat and stir in Parmesan until smooth.
9
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Spoon some vodka sauce over the fried chicken and top with mozzarella. Broil until cheese is melted and bubbly.
10
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Toss the cooked pasta in the remaining vodka sauce with a splash of pasta water and a bit more Parmesan.
11
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Serve pasta with the chicken on top. Garnish with extra Parmesan and enjoy.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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