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Chicken Penne Alfredo

Chicken Penne Alfredo

Make easy and delicious Chicken Penne Alfredo, this recipe is easy to make Gluten-Free to!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 440 kcal per serving

Ingredients

  • 1 Lb - Gluten-Free or Regular Penne Pasta
  • 2 Cups - Chicken Breast
  • 8 oz Blocks - Cream Cheese
  • 1 Cup - Milk
  • 1 Cup - Parmesan Cheese
  • Garlic Salt
  • Parsley Flakes

Instructions

  1. Begin by cooking the pasta as instructed on the package, drain and leave in a strainer until you cook the sauce. If you are using gluten-free 12oz will work.
  2. In the warmed up stock pot that the pasta was cooked in add in the cream cheese, milk, and cheese. Keep the heat on medium and continue stirring this until it is well mixed and creamy. Add additional milk if needed.
  3. Once it is fully mixed add in the drained pasta and the cubed chicken then coat the pasta and chicken with the sauce by stirring together.
  4. Next add in the garlic salt to taste. I typically add about 1-2 tsp.
  5. Garnish with a little parsley and serve!

Nutrition

Energy: 440 kcal | Total Fat: 24 g | Saturated: 12 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 86 mg | Total Carbs: 35 g | Fiber: 1 g | Sugars: 3 g | Proteins: 21 g | Sodium: 744 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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