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Chicken Pot Pies

Chicken Pot Pies

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,277 kcal per serving

Ingredients

  • 4 Cups - Chicken
  • 1 ½ Cups - Chicken Broth
  • ⅔ Cups - Milk
  • ⅔ Cups - Flour
  • 2 Tbsps - Butter
  • 1 Bag - Mixed Frozen Veggies
  • 1 Can - Homestyle Biscuits
  • 4 - Pie Pans

Instructions

  1. In a large stock pot, I added all ingredients and began to mix until well blended and brought to a low boil.
  2. Next I sprayed the pie pans with cooking spray and poured a 1/4 of the mixture into each pan. I topped them with 2 biscuits on each pan and baked at 375* until the biscuits were cooked. Normally this only takes about 10-15 minutes.
  3. You can double the amount of biscuits if you want them to cover the entire pie pan, this will mean you will need 2 cans of biscuits.

Nutrition

Energy: 3,277 kcal | Total Fat: 179 g | Saturated: 81 g | Trans: 1 g | Unsaturated: 2 g | Cholesterol: 507 mg | Total Carbs: 255 g | Fiber: 26 g | Sugars: 38 g | Proteins: 157 g | Sodium: 5,481 mg | Polyunsaturated: 28 g | Monounsaturated: 50 g

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