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Chicken Salad Croissants

Chicken Salad Croissants

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,470 kcal per serving

Ingredients

  • Dill Mixture
  • 6 Oz - Nonfat Greek Yogurt- Plain
  • ½ Cups - Nonfat Sour Cream
  • 1 Cup - Mayo
  • 2 Tbsps - Dill Weed
  • 1 Tsp - Seasoned Salt
  • 1 Tsp - Parsley
  • Chicken Salad
  • 4 - Grilled Chicken Breast
  • 4–5 - Green Onions
  • 3 Stalks - Celery
  • Butter Croissants
  • Lettuce Tomato

Instructions

  1. Mix together all the dill mixture ingredients and set aside.
  2. In a food processor add in all chicken salad ingredients and then pulse according to the instructions with your processor.
  3. Once you have it processed, pour it into a large bowl. Then, mix in the dill mixture.
  4. Serve immediately or let chill for a few hours. Top your croissant with chicken salad and all the fixings!
  5. This made 4 cups of chicken salad.

Nutrition

Energy: 3,470 kcal | Total Fat: 265 g | Saturated: 56 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 666 mg | Total Carbs: 63 g | Fiber: 7 g | Sugars: 19 g | Proteins: 198 g | Sodium: 4,596 mg | Polyunsaturated: 124 g | Monounsaturated: 74 g

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