Back to Recipe
Chicken Salad Stuffed Zucchini Boats

Chicken Salad Stuffed Zucchini Boats

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 12 serving

Calories: 158 kcal per serving

Ingredients

  • 2 - Hormel Chicken Breast
  • ½ Cups - Mayo
  • ⅛ Cups - Green Onions
  • ½ Cups - Sweet Peppers
  • 1 Tsp - Rosemary
  • 1 Tsp - Dill Weed
  • 3 - Zucchini
  • Parmesan Cheese
  • Parsley

Instructions

  1. Begin by draining the chicken, then adding to a bowl and combining with the mayo, onion, sweet peppers, rosemary, and dill weed.  Mix this well and let chill in the fridge for 1-2 hours.
  2. Shortly before removing from the fridge, slice the zucchini in half and scoop out the seeds and insides to make the boats, you can also cut these in half again to make 4 pieces.
  3. Heat up the grill to medium-high heat and place them on the grill skin side down for 3-5 minutes to just warm up a bit.
  4. Fill with the chicken salad then garnish with the cheese and parsley.
  5. Serve.

Nutrition

Energy: 158 kcal | Total Fat: 12 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 28 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 0 g | Proteins: 11 g | Sodium: 156 mg | Polyunsaturated: 5 g | Monounsaturated: 3 g

©2026 OnlineCook LLC