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Chicken Salad

Chicken Salad

Author: Mommy Hates Cooking

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,037 kcal per serving

Ingredients

  • Dill Mixture
  • 6 Oz - Nonfat Greek Yogurt- Plain
  • ½ Cups - Nonfat Sour Cream
  • ½ Cups - Mayo
  • 1 Tbsp - Dill Weed
  • 1 Tsp - Seasoned Salt
  • Chicken Salad
  • 2 Cups - Chicken
  • 4 - Green Onions
  • ¼ Cups - Red Grapes
  • 2 Stalks - Celery
  • Alfalfa Sprouts

Instructions

  1. Begin by combining all the ingredients in the dill mixture. Set this aside.
  2. In a large bowl, add in chicken, onions, grapes, and celery. This should be mixed well, then add in 1 cup of the dill mixture. Make sure the ingredients are well coated.
  3. Serve this on top of bread, salad, or tortillas with additional dill weed and alfalfa sprouts.

Nutrition

Energy: 2,037 kcal | Total Fat: 159 g | Saturated: 34 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 422 mg | Total Carbs: 48 g | Fiber: 4 g | Sugars: 17 g | Proteins: 107 g | Sodium: 3,436 mg | Polyunsaturated: 67 g | Monounsaturated: 49 g

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