Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Preheat the oven to 375*.
- Step 2
Add warm spaghetti squash to a stock pot and add in 1 1/2 cups of cheese, warm up to medium heat or let sit on warm spaghetti squash to melt just a bit.
- Step 3
Add the chicken, soup, and diced tomatoes to the spaghetti squash.
- Step 4
Mix well.
- Step 5
Place the mixture in a greased 9x13 baking dish.
- Step 6
Top with the remaining cheese and bread crumbs.
- Step 7
Bake for 20 minutes or until cheese is melted and bread crumbs are crispy.
- Step 8
Serve.
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Tips & Tricks
Nutrition
Per serving
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