Ingredients
Instructions
- Step 1
Preheat oven to 425*.
- Step 2
Spray the muffin tin or popover pan with non stick cooking spray and then place in the oven for 2 minutes to get it warm.
- Step 3
While this is warming, mix together the flour, salt, eggs, milk, and melted butter until it's a creamy batter.
- Step 4
Remove the pan from the oven, be careful it will be hot.
- Step 5
Put a tablespoon of chilled butter into 6 tins. Just add a small piece to each tin on the bottom. This will get a little bubbly and melt.
- Step 6
Next fill up each cup 1/4 of the way with batter, then add in about a tablespoon of chicken salad and top with another 1/4 of batter. You want the tins to be about half way full so that they can rise.
- Step 7
Bake these for 20 minutes on 425*. Then, reduce the heat to 325* and bake for another 15-20 minutes until golden brown.
Tips & Tricks
Per serving
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