Name: Chicken Taco Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 4 tbsp
Cuisine: Other
Ingredients: 1 tbsp cumin; 1.5 tablespoons chili powder; 1 tsp garlic powder; 0.5 tsp paprika; 1 tsp onion powder; 0.5 tsp black pepper; 0.5 tsp sea salt; 0.5 tsp oregano; 0.5 tsp red pepper flakes

From the Cook

1/5

Chicken Taco Seasoning

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, add all ingredients to a bowl.

Mix together.

Store in an airtight container for up to 6 months.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Toast Your Spices First 🔥
Lightly toast the cumin, oregano, and chili powder in a dry skillet for 30-45 seconds before mixing to unlock deeper, more complex flavors and reduce any raw spice taste.
Bloom the Seasoning in Fat 🧈
Add your seasoning blend to the chicken with a tablespoon of olive oil or the chicken's rendered fat, letting it cook for 1-2 minutes to fully activate the spices and distribute flavor evenly.
Balance Heat with Salt Ratio ⚖️
Adjust red pepper flakes separately from the base blend so you can control spice level without over-salting; add gradually and taste as you go for personalized heat intensity.
Store in Airtight Glass 🏺
Keep your homemade seasoning in an airtight glass container away from light and heat for maximum potency—it stays fresh for 3-4 months versus store-bought that loses flavor quickly.
Double the Seasoning for Vegetables 🥒
Use 1.5x the seasoning amount when coating vegetables since they don't have fat to carry flavors like meat does, ensuring bold taste in every bite of your fajitas or salads.