Chicken Vegetable Stir Fry

Skip the takeout and make this Chicken Vegetable Stir Fry instead! It’s packed with tender chicken breast, colorful veggies, and an easy homemade stir fry sauce. It’s customizable with your favorite protein and veggies and it’s ready in about 30 minutes! This Chicken Vegetable Stir Fry is a quick and easy dinner that comes together faster than you can pick up takeout.

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 4 servings

Calories: 306 kcal per serving

Ingredients

1 tbsp - cornstarch
¼ cup - coconut aminos
¼ cup - water
1 tbsp - rice wine vinegar
1 tbsp - sesame oil see notes
1 tbsp - honey
2 tablespoons - oil
1 lb - boneless skinless chicken breasts
salt
black pepper
2 ½ cups - broccoli florets
2 - carrots
1 - red bell pepper
1 - yellow bell pepper
1 ½ cups - snow peas
3 clove - green onions reserve the dark green scallions
3 cloves - garlic
1 ½ tablespoons - fresh ginger

Instructions

Place the cornstarch in a small bowl. Add one tablespoon of the coconut aminos to the cornstarch and stir until well combined and no lumps remain. Add the remaining coconut aminos, water, vinegar, sesame oil and honey and whisk well to combine. Set aside.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the chicken and cook for about 6 minutes, turning occasionally, until no longer pink and an internal thermometer inserted into the center registers 160 degrees. Place the chicken on a plate and set aside.
Add the remaining tablespoon of oil to the pan followed by the broccoli and carrots. Cook for 3 minutes, then add the bell pepper, snow peas and white and light green parts of the green onion and cook for another 3 minutes or until the vegetables reach the desired doneness. Add the garlic and ginger and cook for 30 seconds more.
Add the chicken back to the pan, then pour in the sauce and stir well. Cook for about 2 minutes or until the sauce has thickened. Remove from heat and adjust the seasoning as necessary. Stir in the scallions, serve and enjoy!

Nutrition