From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chicken Wing Seasoning Rub
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Instructions
1
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Add all of the ingredients to a small bowl and stir well.
2
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Store in an airtight container.
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the cumin, paprika, and chipotle powder in a dry pan for 30 seconds before mixing to unlock their essential oils and intensify their depth of flavor.
- Pat Wings Completely Dry 💧Use paper towels to remove all surface moisture from wings before applying the rub—this allows the seasoning to adhere properly and creates a superior crispy crust during cooking.
- Let Rub Rest on Wings 🕐Apply the seasoning rub 15-30 minutes before cooking to allow the salt and spices to penetrate the meat and develop more complex flavors.
- Balance Sweet and Savory 🍯The light brown sugar caramelizes during cooking to create a glossy coating—don't skip it, as it's essential for achieving that restaurant-quality crust and flavor balance.
- Store Rub in Airtight Container 🏺Keep your finished spice blend in an airtight container away from heat and light for up to 3 months, so the volatile oils in your smoked paprika and chipotle powder remain potent.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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