





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Chicken Wing Seasoning Rub
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Instructions
1
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Add all of the ingredients to a small bowl and stir well.
2
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Store in an airtight container.
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Tips & Tricks (5)
- Toast Your Spices First 🔥Lightly toast the chipotle powder, cumin, and both paprikas in a dry skillet for 30 seconds before mixing to unlock their essential oils and intensify their smoky, complex flavors.
- Pat Wings Completely Dry 💧Use paper towels to thoroughly dry your wings before applying the rub—moisture prevents proper adhesion and creates steam instead of the crispy, flavorful crust you're after.
- Oil Your Rub for Adhesion 🫒Toss wings lightly with olive oil before applying the dry rub so the spices cling better and create a more developed, caramelized crust during cooking.
- Balance Sweet and Heat 🌶️The light brown sugar should complement rather than overpower the chipotle's heat—adjust the ratio based on your preference, using less sugar for more spice-forward wings or more for barbecue-style sweetness.
- Make Ahead and Rest 🕐Apply the rub 2-4 hours before cooking and refrigerate so the flavors meld into the meat, resulting in deeper seasoning penetration than same-day application.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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