Name: Chickpea Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 16, 2025

15 Ingredients

MEDIUM

These savory vegan muffins are made with chickpea flour and filled with veggies, seasonings, and cheese! They are similar to egg frittata muffins. Best part is, you can use any vegetables and seasonings you have on hand. They’re great to snack on throughout the week and are so flavorful.

From the Cook

1/5

Chickpea Flour Muffins

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

Preheat oven to 375F and well grease a muffin tin.

In a large bowl, whisk together the chickpea flour, nutritional yeast, and seasonings.

Add the water and olive oil and whisk to combine. Stir through the cheese and prepared vegetables until well combined.

Scoop 1/4 cup of batter into each muffin tin.

Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing them from the tin. Serve right away or let cool completely and store in the fridge for up to 10 days or in the freezer for up to 3 months.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!