From the Cook
From the Cook
From the Cook
From the Cook
1/5
Chickpea Flour Muffins
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Instructions
1
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Preheat oven to 375F and well grease a muffin tin.
2
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In a large bowl, whisk together the chickpea flour, nutritional yeast, and seasonings.
3
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Add the water and olive oil and whisk to combine. Stir through the cheese and prepared vegetables until well combined.
4
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Scoop 1/4 cup of batter into each muffin tin.
5
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before removing them from the tin. Serve right away or let cool completely and store in the fridge for up to 10 days or in the freezer for up to 3 months.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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